The Ultimate Basic Vegan Pizza: A Simple, Delicious Start

You don’t need dairy or meat to enjoy an amazing pizza! This Basic Vegan Pizza is proof that simple, high-quality ingredients can create a flavor-packed, satisfying, and plant-based masterpiece. Whether you’re new to vegan pizza or a seasoned pro, this recipe is the perfect starting point for a delicious homemade experience. 🍕🌱🔥

Why This Vegan Pizza is a Must-Try

✅ Easy & Quick – No complicated ingredients or techniques.
✅ Classic Flavors – A perfect balance of sauce, cheese, and toppings.
✅ Crispy & Chewy Crust – Just like traditional pizza but 100% plant-based.
✅ Customizable – Add your favorite toppings for a personal touch.

Basic Vegan Pizza Recipe

Ingredients:

For the Dough:

2 ½ cups all-purpose flour (or bread flour for extra chewiness)
1 cup warm water (110°F)
2 ¼ tsp active dry yeast (1 packet)
1 tsp sugar
1 tsp salt
1 tbsp olive oil

For the Sauce:

1 cup crushed tomatoes
1 clove garlic, minced
½ tsp dried oregano
½ tsp basil
¼ tsp salt
1 tbsp olive oil

For the Toppings:

1 cup vegan mozzarella cheese (Violife, Miyoko’s, or homemade)
½ cup sliced mushrooms
¼ cup sliced bell peppers
¼ cup red onion, thinly sliced
½ tsp red pepper flakes (optional)
Fresh basil leaves (for garnish)

Instructions:

Step 1: Make the Dough

1️⃣ In a small bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
2️⃣ In a large bowl, mix flour and salt, then add the yeast mixture and olive oil. Stir until combined.
3️⃣ Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4️⃣ Place the dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.

Step 2: Prepare the Sauce

1️⃣ In a small saucepan, heat olive oil over medium heat. Add garlic and sauté for 30 seconds.
2️⃣ Add crushed tomatoes, oregano, basil, and salt. Simmer for 10 minutes to let flavors blend.
3️⃣ Remove from heat and let cool slightly.

Step 3: Assemble & Bake the Pizza

1️⃣ Preheat oven to 475°F (250°C). If using a pizza stone, preheat it for at least 30 minutes.
2️⃣ Roll out the dough into a 12-inch circle on a floured surface.
3️⃣ Transfer to a parchment-lined baking sheet or pizza stone.
4️⃣ Spread pizza sauce evenly over the dough.
5️⃣ Sprinkle with vegan cheese, followed by mushrooms, bell peppers, and red onions.
6️⃣ Bake for 12-15 minutes until the crust is golden and the cheese is melted.
7️⃣ Garnish with fresh basil and red pepper flakes, then slice and serve!

Pro Tips for the Best Vegan Pizza

🔥 Use High-Quality Vegan Cheese – Brands like Violife, Miyoko’s, or Daiya Cutting Board Blend melt the best.
🔥 Preheat Your Oven & Stone – A hot oven gives you a crispy crust just like a pizzeria.
🔥 Don’t Overload Toppings – Too many veggies can make the pizza soggy.
🔥 Brush the Crust with Olive Oil – Adds a delicious golden finish.

Final Thoughts

This Basic Vegan Pizza is the perfect foundation for endless plant-based creativity. With a crispy crust, flavorful sauce, and melty vegan cheese, it’s proof that going vegan doesn’t mean giving up great pizza! 🍕🔥

What toppings will you add to your vegan pizza? Let us know in the comments!