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Hydration Levels in Pizza Dough: How Much Water is Too Much?
Posted inDough & Techniques

Hydration Levels in Pizza Dough: How Much Water is Too Much?

When making pizza dough, hydration level is one of the most important factors in determining the final texture, chew, and crispiness of your crust. But how much water is too…
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The Science of Fermentation: Cold Ferment vs. Room Temperature Dough
Posted inDough & Techniques

The Science of Fermentation: Cold Ferment vs. Room Temperature Dough

When it comes to making incredible homemade pizza, the fermentation process plays a crucial role in flavor and texture. Should you let your dough ferment slowly in the fridge (cold…
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