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Hydration Levels in Pizza Dough: How Much Water is Too Much?
Posted inDough & Techniques

Hydration Levels in Pizza Dough: How Much Water is Too Much?

When making pizza dough, hydration level is one of the most important factors in determining the final texture, chew, and crispiness of your crust. But how much water is too…
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How to Use a Pizza Stone or Steel for a Crispy Crust
Posted inGear & Gadgets

How to Use a Pizza Stone or Steel for a Crispy Crust

If you’re looking to take your homemade pizza to the next level, using a pizza stone or steel is a must. These tools help replicate the high-heat environment of a…
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How to Get the Perfect Crust: Tips for Stretching, Shaping, and Baking Dough
Posted inDough & Techniques

How to Get the Perfect Crust: Tips for Stretching, Shaping, and Baking Dough

The foundation of any great pizza is its crust—whether you love it thin and crispy, thick and chewy, or somewhere in between. Achieving the perfect crust comes down to proper…
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