MyPizzaKitchen.com

Hydration Levels in Pizza Dough: How Much Water is Too Much?

When making pizza dough, hydration level is one of the most important factors in determining the final texture, chew, and crispiness of your crust. But how much water is too…

Gear & Gadgets

Must-Have Pizza-Making Tools for Beginners

Making restaurant-quality pizza at home doesn’t have to be complicated—but having the right tools makes a huge difference. Whether you're just starting out or looking to level up your homemade…

Sauces & Toppings Styles

The Best Toppings for Each Regional Pizza Style

Every pizza style has its own unique dough, sauce, and cheese combinations, but the toppings are what give each one its signature flair. Whether you prefer a classic Neapolitan, foldable…

Recipes Sauces & Toppings

Homemade vs. Store-Bought Pizza Sauce: Which One is Better?

The sauce is the foundation of any great pizza. Whether you're making a classic Margherita or a loaded supreme, the choice between homemade and store-bought pizza sauce can make a…

Dough & Techniques

How to Fix Common Pizza Dough Problems

Making homemade pizza is fun and rewarding, but sometimes dough issues can get in the way of that perfect crust. Whether your dough is too sticky, won’t stretch, or comes…

Creative & Dessert

How to Throw the Ultimate Homemade Pizza Night

Few things bring people together like homemade pizza night! Whether you're hosting a casual get-together, a family dinner, or a pizza-making party with friends, crafting your own pies is a…

Creative & Dessert Recipes

How to Make Dessert Pizza: Sweet Recipes for Every Occasion

Who says pizza has to be savory? Dessert pizza is a fun and delicious way to enjoy pizza in a whole new way. Whether you’re hosting a party, looking for…

Styles

Regional Pizza Styles: Neapolitan vs. New York vs. Detroit vs. Sicilian

Pizza may be universal, but not all pizza is created equal. Different regions have perfected their own unique styles, each with its own dough, sauce, and topping traditions. Let’s break…

Gear & Gadgets

How to Use a Pizza Stone or Steel for a Crispy Crust

If you’re looking to take your homemade pizza to the next level, using a pizza stone or steel is a must. These tools help replicate the high-heat environment of a…

Dough & Techniques

The Science of Fermentation: Cold Ferment vs. Room Temperature Dough

When it comes to making incredible homemade pizza, the fermentation process plays a crucial role in flavor and texture. Should you let your dough ferment slowly in the fridge (cold…