Fathead Pizza Dough: The Ultimate KETO Crust That’ll Make You Forget About Carbs!

Craving pizza but staying low-carb? Fathead pizza dough is a game-changer in the keto world! Made with cheese, almond flour, and eggs, this crust is chewy, crispy, and totally satisfying—without the guilt. If you’ve been missing pizza, this legendary keto crust is about to become your new best friend. 🍕🔥

Why Fathead Dough is the GOAT of Keto Pizza

✅ Low-Carb & Keto-Friendly – Only 2-3g net carbs per slice!
✅ Chewy & Crispy Texture – So good, you won’t believe it’s keto.
✅ Easy to Make – No fancy ingredients or special tools needed.
✅ Versatile – Works for pizza, garlic knots, even bagels!

Fathead Pizza Dough Recipe

Ingredients:

1 ½ cups shredded mozzarella cheese
2 tbsp cream cheese
¾ cup almond flour (or coconut flour for nut-free version)
1 large egg
½ tsp baking powder (optional, for extra fluffiness)
½ tsp garlic powder (optional, for flavor)

Instructions:

1️⃣ Melt the Cheeses – In a microwave-safe bowl, melt the mozzarella and cream cheese together for about 45 seconds. Stir until smooth.
2️⃣ Mix the Dough – Add almond flour, egg, baking powder, and garlic powder. Stir until it forms a dough. If it’s too sticky, refrigerate for 5-10 minutes.
3️⃣ Roll it Out – Place dough between two sheets of parchment paper and roll into a ¼-inch thick circle.
4️⃣ Pre-Bake the Crust – Bake at 400°F (200°C) for 8-10 minutes until golden brown.
5️⃣ Add Toppings & Bake Again – Top with your favorite keto-friendly toppings and bake for another 5-7 minutes until bubbly and delicious!

Best Keto Toppings for Fathead Pizza

🔥 Classic Pepperoni – Mozzarella, sugar-free tomato sauce, pepperoni.
🔥 BBQ Chicken – Grilled chicken, sugar-free BBQ sauce, red onions, cheddar.
🔥 Spinach & Ricotta – Fresh spinach, ricotta, garlic, mozzarella.
🔥 Buffalo Ranch – Buffalo chicken, ranch drizzle, blue cheese crumbles.

Pro Tips for Perfect Fathead Pizza

Too sticky? Chill the dough for a few minutes before rolling.
Want extra crisp? Flip the crust halfway through pre-baking.
Nut allergy? Swap almond flour for ¼ cup coconut flour instead.
Reheating? Use a skillet or air fryer to keep it crispy!

Final Thoughts

Fathead dough is a keto game-changer that brings pizza back into your life without the carbs. Whether you like it crispy or chewy, this recipe is a must-try! 🍕🔥

What are your favorite keto pizza toppings? Let us know in the comments!