Making restaurant-quality pizza at home doesn’t have to be complicated—but having the right tools makes a huge difference. Whether you’re just starting out or looking to level up your homemade pizza game, these must-have pizza-making tools will help you achieve the perfect crust, sauce, and bake. 🍕🔥
1. Pizza Stone or Steel (For a Crispy Crust) 🔥
A pizza stone or pizza steel is essential for getting that perfect, crispy crust.
- Pizza Stone – Retains heat and absorbs moisture for a traditional, crispy bottom.
- Pizza Steel – Transfers heat more efficiently for an ultra-crispy, blistered crust.
Beginner Tip: Preheat your stone or steel in the oven at 500°F+ for at least 45 minutes before baking.
2. Pizza Peel (For Transferring Dough Easily) 🍕
A pizza peel lets you slide your pizza in and out of the oven smoothly.
- Wooden Peel – Great for prepping and launching pizza.
- Metal Peel – Ideal for turning and retrieving pizza from the oven.
Beginner Tip: Lightly dust the peel with flour or cornmeal to prevent sticking.
3. Dough Scraper (For Handling Dough Like a Pro) 🍞
A dough scraper (or bench scraper) makes handling sticky dough easy and helps with cleanup.
- Helps divide and shape dough efficiently.
- Scrapes excess flour off work surfaces.
Beginner Tip: Use it to fold and develop gluten during kneading.
4. Digital Kitchen Scale (For Precision Baking) ⚖️
Measuring ingredients by weight instead of volume ensures consistency in your dough and toppings.
- Essential for getting the right hydration level in pizza dough.
- Great for portioning cheese and sauce evenly.
Beginner Tip: Aim for a hydration level of 60-65% (flour-to-water ratio) for an easy-to-work-with dough.
5. Pizza Cutter or Rocker Blade (For Clean Slices) 🔪
A good pizza cutter ensures clean, even slices without dragging toppings around.
- Wheel Cutter – Easy to use for basic slicing.
- Rocker Blade – Great for cutting whole pizzas in one swift motion.
Beginner Tip: Let the pizza rest for a couple of minutes before slicing to avoid cheese sliding off.
6. Mixing Bowls & Measuring Cups (For Dough Prep) 🥣
Having a set of large mixing bowls and accurate measuring cups is crucial for dough preparation.
- Use a large bowl for proofing dough.
- Measuring cups/spoons ensure precise ingredient ratios.
Beginner Tip: Cover the bowl with plastic wrap or a damp towel to prevent dough from drying out.
7. Infrared Thermometer (For Checking Oven & Stone Temperature) 🌡️
An infrared thermometer helps you check if your pizza stone or steel is properly heated.
- Ensures your baking surface reaches 500-700°F.
- Prevents underbaking or burning your crust.
Beginner Tip: Your oven may say 500°F, but your stone/steel could be cooler—always check before baking!
Bonus: Optional Tools for Serious Pizza Makers 🎖️
If you want to go beyond the basics, consider:
- Dough Proofing Box – Keeps dough from drying out while fermenting.
- Olive Oil Brush – Perfect for brushing crusts before baking.
- Perforated Pizza Peel – Helps reduce excess flour on the bottom of your pizza.
Final Thoughts
Having the right tools can turn a good homemade pizza into a great one. If you’re just starting out, focus on the essentials like a pizza stone, peel, and cutter—and upgrade as you go!
Which pizza tool can’t you live without? Let us know in the comments! 🍕🔥